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EUTM file information

019182888


May 5, 2025

Trademark Summary

The trademark application was filed by Tak Hung CHAN, a national of Hong Kong, Special Administrative Region of the People's Republic of China (the "Applicant"). Application filed.

The application was filed in English (Spanish was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk, cheese, butter, yogurt and other milk products
    7. Oils and fats for food
    8. Peanuts, prepared
    9. Nuts, prepared
    10. Flavoured nuts
    11. Meat-based snack food
    12. Vegetable-based snack food
    13. Fish-based snack food
    14. Fruit-based snack food
    15. Bean-based snack food
    16. Sausages
    17. Potato chips
    18. Jerky
    19. Beef jerky
    20. Pork jerky
    21. Seafood jerky
    22. Processed edible seaweed
    23. Crisps
    24. Mixed dried fruits, processed seeds and nuts
    25. Squid, prepared.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and substitutes therefor
    2. Rice, pasta and noodles
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastries and confectionery
    6. Chocolate
    7. Ice cream, sorbets and other edible ices
    8. Sugar, honey, treacle
    9. Yeast, baking-powder
    10. Salt, seasonings, spices, preserved herbs
    11. Vinegar, sauces and other condiments
    12. Ice (frozen water)
    13. Konjac starch for food
    14. Rice-based snack food
    15. Cereal- based snack food
    16. Gluten prepared as foodstuff
    17. Konjac noodles
    18. Confectionery snack bars containing nuts
    19. Nut confectionery
    20. Sweets
    21. Candies
    22. Biscuits
    23. Cookies
    24. Cakes
    25. Seaweed [condiment]
    26. Chips [cereal products]
    27. Fruit jellies [confectionery].